DINNER
RAW
Market Oysters
3 East | 4 West
$MP
Jumbo Shrimp Cocktail
$24
Maine Lobster Cocktail
$25
Yellow Fin Tuna Tartare
Pickled Ginger, Melon, Miso Vinaigrette
$22
Chilled Seafood Tower
Maine Lobster, East & West Coast Oyster’s Gulf Shrimp, Little Neck Clams, Tuna Tartare
Small 60 | Large 120
MEAT
DK Ribeye Steak
The Boneless Ribeye – Created at Our Stoves In 1840
$59
Filet Mignon
$58
Porterhouse Steak for Two
$140
28 Day Dry Aged Tomahawk
$125
Delmonico Steak Frites
Cracked Peppercorn Butter
$39
Today's Butchers Cut
Hand Cut In House Daily
$MP
Steak Accompaniments
Blue Cheese 6 | Au Poivre 8 | Dehi-Glaze
SHARED PLATES
Billy's House Cured Bacon Platter
Aged Bourbon Maple Glaze
$28
Crispy Ale Battered Onion Rings
Buttermilk Blue Cheese
$18
Charcuterie & Cheese Board
Whiskey Mustard, Truffle Honey, Olives
$24
Tomato, Onions, Blue Cheese
Red Sea Salt, Micro Basil
$19
Margherita Flat Bread
Fresh Mozzarella, Basil Oil
$16
ENTREES
Gargarnelle Pasta
With Grass Feed Veal, Celery, Carrot, Plum Tomato, Garlic, Barolo Wine Ragu
$19/29
Faroe Island Salmon
Simply Grilled, Sauteed Baby Spinach
$29
Amish Salt Brick Chicken
Glazed Carrots, Roasted Onion, Pan Drippings
$28
Grilled Shrimp Risotto
Scampi Style, Lemon, Garlic, Wine, Parmesan, Tomato
$33
Maine Lobster
Plain Grilled or Sauce a la Newburg, Caviar Creme
$MP
Market Fish
Today’s Preparation
$MP
BBQ Short Ribs
Sauteed Baby Spinach, Cheesy Smoked Bacon Grits
$32
DK Double Burger
All the Works, DK Fries, No Substitutions
$29
The Murano Salad
Shredded Iceburg with Mortadella, Fontina Cheese, Salami, Turkey, Fresh Mozzarella, Black Olives with a Balsamic Vinaigrette
$19/$29
STARTERS
Traditional Caesar
Sour Dough Croutons, Reggiano | To Any Salad Add Chicken 8 Steak 10 Shrimp 13
$14
Kitchen Salad
Nuts, Seeds, Crispy Shallots, Sherry Vinaigrette
$14
"Oscars" BLT Wedge
Bacon, Pickled Onion, Tomato, Smoky Blue
$14
Crispy Oysters Jim Brandy
Bacon Relish, Ho-Jo Tartar Sauce
$19
Blue Crab Cake
Spicy Mustard, Shredded Cabbage & Carrot Coleslaw
$24
Burrata & Prosciutto
Maple Brook Farms Burrata, Pickled Red Onions, Heirloom Tomatoes, Seasonal Melon
$19
Baked Little Neck Clams
With Reggiano Parmigiana Cheese, Bread Crumbs, Garlic Olive Oil & White Wine Sauce
$18
Seared Divers Scallops
Acquerello Risotto, Crazy Tomato, Lemon
$22
Charred Spanish Octopus
Pickled Cabbage, Warm Potato Salad
$21
Billy's Bacon & Beefsteak Tomato
2 Slices of Our House Made Bacon, Baby Arugula
$19
Beef Carpaccio
With Baby Arugula, Capers and Shaved Grana Padana
$23
SIDES
Cheesy Hash Browns
$12
Whipped Potatoes
$12
DK Potatoes
$12
DK Hand Cut Fries
$12
Macaroni & Cheese
$12
Grilled Jumbo Asparagus
$16
Button Mushrooms & Pearl Onions
$12
Spinach Any Style
Steamed, Garlic & Oil, Creamed
$12
Brussel Sprouts with Bacon
$12
We support all our local farmers- Executive Chef: Billy Oliva, Chef de Cuisine: Saul Cruz Consuming raw or undercooked meats, seafood, shellfish or poultry may increase your risk of food borne illness.
Visit DK Restaurant, Make Your Reservation Today
Join us for Lunch Monday – Friday 11:45am-4:45pm